Category:Nutrition

Subcategories

This category has the following 42 subcategories, out of 42 total.

Media in category "Nutrition"

The following 200 files are in this category, out of 406 total.

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  2017-11-06 Walter C. Willett, MD, DrPH 01.jpg 1,024 × 576; 179 KB
  
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  2017-11-07 Walter C. Willett, MD, DrPH 02.jpg 1,024 × 576; 137 KB
  
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  2017-11-08 Walter C. Willett, MD, DrPH 03.jpg 1,024 × 576; 150 KB
  
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  2017-11-09 Walter C. Willett, MD, DrPH 04.jpg 1,024 × 576; 141 KB
  
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  2017-11-10 Walter C. Willett, MD, DrPH 05.jpg 1,024 × 576; 124 KB
  
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  2017-11-11 Walter C. Willett, MD, DrPH 06.jpg 1,024 × 576; 125 KB
  
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  2017-11-12 Walter C. Willett, MD, DrPH 07.jpg 1,024 × 576; 123 KB
  
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  2017-11-13 Walter C. Willett, MD, DrPH 08.jpg 1,024 × 576; 128 KB
  
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  2017-11-14 Walter C. Willett, MD, DrPH 09.jpg 1,024 × 576; 127 KB
  
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  2017-11-15 Walter C. Willett, MD, DrPH 10.jpg 1,024 × 576; 130 KB
  
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  2017-11-16 Walter C. Willett, MD, DrPH 11.jpg 1,024 × 576; 137 KB
  
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  2017-11-17 Walter C. Willett, MD, DrPH 12.jpg 1,024 × 576; 142 KB
  
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  2017-11-18 Walter C. Willett, MD, DrPH 13.jpg 1,024 × 576; 143 KB
  
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  2017-11-19 Walter C. Willett, MD, DrPH 14.jpg 1,024 × 576; 134 KB
  
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  2017-11-20 Walter C. Willett, MD, DrPH 15.jpg 1,024 × 576; 146 KB
  
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  2017-11-21 Walter C. Willett, MD, DrPH 16.jpg 1,024 × 576; 149 KB
  
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  2017-11-22 Walter C. Willett, MD, DrPH 17.jpg 1,024 × 576; 149 KB
  
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  2017-11-23 Walter C. Willett, MD, DrPH 18.jpg 1,024 × 576; 144 KB
  
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  2017-11-24 Walter C. Willett, MD, DrPH 19.jpg 1,024 × 576; 136 KB
  
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  2017-11-25 Walter C. Willett, MD, DrPH 20.jpg 1,024 × 576; 142 KB
  
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  20170725-not-all-rice-is-equal2.jpg 510 × 400; 165 KB
  
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  4 MG cachantun 3953.jpg 415 × 312; 66 KB
  
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  4 phases du Dukan.png 918 × 918; 125 KB
  
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  A group of happy kids selling fruits in Ghana.jpg 4,032 × 3,024; 6.6 MB
  
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  A histogram comparing the vitamin C content of various foods Wellcome L0026921.jpg 1,116 × 1,727; 651 KB
  
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  A Mother Breastfeeding Her Baby.jpg 607 × 1,080; 57 KB
  
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  A young man eating luncch.jpg 1,070 × 714; 125 KB
  
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  Accum - Culinary Chemistry (1821).jpg 381 × 609; 48 KB
  
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  Accum - Von der Verfälschung der Nahrungsmittel (Titelblatt).jpg 600 × 994; 395 KB
  
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  Adolescente nutricion.pdf 1,275 × 1,650, 15 pages; 883 KB
  
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  Advert for the Allenbury's Milk Foods for infants, Wellcome L0040453.jpg 4,056 × 2,350; 3.68 MB
  
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  AGHE.png 433 × 605; 398 KB
  
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  Aliment.jpg 3,104 × 1,746; 1.03 MB
  
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  Alimentos01eue.jpg 456 × 460; 100 KB
  
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  Aliments0001.jpg 6,528 × 4,813; 6.07 MB
  
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  Almonds Vs Peanuts.jpg 1,080 × 905; 86 KB
  
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  Alumnos Unicach.jpg 1,600 × 1,200; 101 KB
  
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  Annapoorna CSR Time 2018 Award .jpg 2,426 × 2,784; 3.55 MB
  
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  Annual report of the trustees of the American Museum of Natural History for the year (1920) (18745092584).jpg 3,088 × 2,268; 874 KB
  
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  ANPAUCAMA réseaux troph aqua.png 241 × 320; 12 KB
  
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  Ardoaren aroma.png 1,285 × 1,315; 1.86 MB
  
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  Association between a food group’s impact on mortality and its AREI.jpg 1,280 × 1,049; 114 KB
  
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  Average Reference Daily Intake Rus.png 600 × 371; 12 KB
  
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  Averages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) in food groups.pdf 1,752 × 1,239; 410 KB
  
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  Averages (%) of foods containing appropriate cholesterol levels based on the proposed method in food groups.pdf 1,239 × 1,752; 353 KB
  
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  Averages (%) of foods containing appropriate choline levels (to achieve adequate choline intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
  
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  Averages (%) of foods containing appropriate copper levels (to achieve adequate copper intake) in food groups.pdf 1,752 × 1,239; 459 KB
  
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  Averages (%) of foods containing appropriate dietary fiber levels (to achieve adequate dietary fiber intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 388 KB
  
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  Averages (%) of foods containing appropriate energy levels (to limit energy intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 348 KB
  
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  Averages (%) of foods containing appropriate fat levels (to limit fat intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 403 KB
  
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  Averages (%) of foods containing appropriate folate levels (to achieve adequate folate intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 343 KB
  
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  Averages (%) of foods containing appropriate iron levels (to achieve adequate iron intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 340 KB
  
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  Averages (%) of foods containing appropriate levels of positive food components (to achieve adequate intake of any positive food component) based on the proposed method in food groups.pdf 4,964 × 7,020; 4.68 MB
  
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  Averages (%) of foods containing appropriate levels of positive nutrients (to achieve adequate intake of any positive nutrient) based on the proposed method in food groups.pdf 4,964 × 7,020; 389 KB
  
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  Averages (%) of foods containing appropriate magnesium levels (to achieve adequate magnesium intake) based on the proposed method in food groups.jpg 3,508 × 2,481; 1.33 MB
  
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  Averages (%) of foods containing appropriate magnesium levels based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
  
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  Averages (%) of foods containing appropriate manganese levels (to achieve adequate manganese intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 342 KB
  
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  Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 345 KB
  
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  Averages (%) of foods containing appropriate phosphorus levels (to achieve adequate phosphorus intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 343 KB
  
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  Averages (%) of foods containing appropriate potassium levels (to achieve adequate potassium intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 333 KB
  
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  Averages (%) of foods containing appropriate protein levels (to achieve adequate protein intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 346 KB
  
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  Averages (%) of foods containing appropriate riboflavin levels (to achieve adequate riboflavin intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 345 KB
  
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  Averages (%) of foods containing appropriate saturated fat levels (to limit saturated fat intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 354 KB
  
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  Averages (%) of foods containing appropriate selenium levels (to achieve adequate selenium intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 344 KB
  
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  Averages (%) of foods containing appropriate sodium levels (to limit sodium intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 368 KB
  
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  Averages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 375 KB
  
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  Averages (%) of foods containing appropriate thiamin levels (to achieve adequate thiamin intake) in food groups.pdf 1,752 × 1,239; 413 KB
  
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  Averages (%) of foods containing appropriate vitamin A levels (to achieve adequate vitamin A intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 339 KB
  
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  Averages (%) of foods containing appropriate vitamin B12 levels (to achieve adequate vitamin B12 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 348 KB
  
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  Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 347 KB
  
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  Averages (%) of foods containing appropriate vitamin C levels (to achieve adequate vitamin C intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 340 KB
  
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  Averages (%) of foods containing appropriate vitamin D levels (to achieve adequate vitamin D intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 332 KB
  
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  Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
  
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  Averages (%) of foods containing appropriate vitamin K levels (to achieve adequate vitamin K intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 341 KB
  
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  Averages (%) of foods containing low levels of negative food components (to limit intake of any negative food component) based on the proposed method in food groups.pdf 4,964 × 7,020; 3.17 MB
  
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  Averages (%) of foods containing low levels of negative nutrients (to limit intake of any negative nutrient) based on the proposed method in food groups.pdf 4,964 × 7,020; 315 KB
  
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  Balance eenergético nutricion.svg 709 × 709; 50 KB
  
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  Basting Turkeys - NARA - 5729292 (page 1).jpg 2,400 × 3,128; 704 KB
  
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  Basting Turkeys - NARA - 5729292 (page 2).jpg 2,550 × 2,550; 2.51 MB
  
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  Bemumast primer recepta.jpg 1,200 × 831; 93 KB
  
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  Bemumast.jpg 1,000 × 1,263; 273 KB
  
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  Beslenme etiketi.png 769 × 686; 36 KB
  
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  Besoinenergetique.jpg 298 × 97; 46 KB
  
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  Bibi Nuggimontage.jpg 800 × 533; 232 KB
  
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  Bierhefetabletten.jpg 3,648 × 2,736; 3.46 MB
  
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  Blackburn.jpg 144 × 200; 10 KB
  
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  Box-veggies-and-two-apples.jpg 2,760 × 2,760; 1.1 MB
  
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  Bundesarchiv Bild 102-14096, München, Deutsches Museum, Kalorienzähler.jpg 568 × 800; 40 KB
  
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  Calcium Foods Goshen, Indiana (6795227712).jpg 445 × 287; 27 KB
  
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  Calcium Foods Goshen, Indiana (6795231634).jpg 432 × 291; 33 KB
  
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  Calcium Foods Goshen, Indiana (6795245596).jpg 427 × 283; 29 KB
  
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  Calcium Foods Goshen, Indiana (6941342625).jpg 441 × 288; 29 KB
  
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  Calorie-inname en lengte van Nederlandse dienstplichtigen.png 5,814 × 3,899; 479 KB
  
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  CancerDietPathway-wiki.jpg 902 × 854; 84 KB
  
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  Carbo-loading.png 652 × 394; 3 KB
  
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  Carbon 1 Metabolism.jpg 720 × 540; 29 KB
  
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  Eat smart to play hard - use MyPlate to help you fuel up with foods from each food group (IA CAT31302429).pdf 5,400 × 3,600, 2 pages; 2.32 MB
  
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  Centre songhai.jpg 2,448 × 3,264; 2.15 MB
  
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  Certified to the source.jpg 2,128 × 2,832; 1.11 MB
  
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  Certiscore.jpg 2,012 × 904; 137 KB
  
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  Cheeseburger portions.jpg 500 × 300; 54 KB
  
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  Citronier.jpg 2,048 × 1,536; 956 KB
  
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  Claude Bernard's thesis for his doctorate Wellcome M0011459.jpg 2,829 × 3,945; 2.05 MB
  
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  Cllr.jpg 1,284 × 204; 60 KB
  
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  Compensatory Growth.jpg 1,062 × 707; 37 KB
  
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  Complete Metabolism Overview.png 665 × 881; 201 KB
  
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  Conklin Fasting - NewYorkTimes.png 739 × 940; 25 KB
  
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  ConsumerWikiPDiag.jpg 998 × 736; 656 KB
  
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  ConsumerWikiPDiag.svg 998 × 736; 181 KB
  
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  Correcto lavado de manos.jpg 667 × 887; 115 KB
  
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  Coupe transversale du corps d'un polype.svg 2,000 × 1,500; 87 KB
  
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  Das diaetologische Prozessmodell ab 2020.jpg 1,396 × 857; 111 KB
  
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  Das diaetologische Prozessmodell bis 2020.jpg 558 × 316; 25 KB
  
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  Das Klienten- bzw. Patientenbezogenen Prozessmodell, ÖBIG, 2003.png 695 × 389; 12 KB
  
• De-ernähren.ogg 1.4 s; 13 KB
  
• De-Ernährung.ogg 2.2 s; 21 KB
  
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  Denní příjem tekutin.png 277 × 302; 23 KB
  
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  Denní výdej tekutin.png 426 × 317; 34 KB
  
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  Dr. Wilbur Atwater - NARA - 5729288 (page 1).jpg 2,261 × 3,150; 1.47 MB
  
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  Dr. Wilbur Atwater - NARA - 5729288 (page 2).jpg 2,261 × 3,150; 3.41 MB
  
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  Education of Children in Guatemala.JPG 2,448 × 3,264; 1.99 MB
  
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  Effects of the Western Diet on the Brain.svg 512 × 420; 19 KB
  
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  Eis-Verbrauch in Europa.jpg 530 × 321; 70 KB
  
• En-us-nutrition.ogg 1.1 s; 21 KB
  
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  ENCUESTA SOBRE LA RELACIÓN ENTRE HÁBITOS NUTRICIONALES Y RENDIMIENTO ACADÉMICO.pdf 1,275 × 1,650, 3 pages; 206 KB
  
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  End Malnutrition Initiative - a flagship programme of CHD Group in India.jpg 1,600 × 1,200; 266 KB
  
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  Enteral Nutrition Classification ESPEN.jpg 1,313 × 836; 127 KB
  
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  Eru traditionnel.jpg 4,032 × 3,024; 8.29 MB
  
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  Exhibit about Nutrition Quacks (FDA 192) (8226490863).jpg 7,200 × 5,187; 15.01 MB
  
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  Exposition de Gombos.jpg 960 × 778; 323 KB
  
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  FAS Choline.jpg 800 × 600; 52 KB
  
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  Fasting-mimicking diet causes hepatic and blood markers changes indicating reduced biological age and disease risk.pdf 1,239 × 1,645, 13 pages; 1.12 MB
  
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  Fatty acid hydrogenation.png 2,449 × 383; 16 KB
  
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  Femme confectionnant des bâtons de manioc 02.jpg 1,920 × 1,080; 596 KB
  
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  Femme confectionnant des bâtons de manioc.jpg 1,920 × 1,080; 610 KB
  
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  Fettsäuren in Lebensmitteln.png 1,762 × 1,271; 47 KB
  
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  FNS and Puerto Rico representatives.PNG 270 × 183; 125 KB
  
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  Food - The facts you won't believe.jpg 350 × 760; 247 KB
  
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  Food baskets LCCN2016892851.jpg 10,008 × 7,752; 9.37 MB
  
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  Food Display - DPLA - 65c4da26cbfe50c684771e55d3b705a4.jpg 1,324 × 958; 236 KB
  
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  Food for senses.jpg 3,024 × 4,032; 6.51 MB
  
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  Food Illustrated Letters.png 1,920 × 1,080; 201 KB
  
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  Food sources of cholesterol (cholesterol-rich foods).pdf 1,125 × 1,625; 260 KB
  
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  Food sources of choline (choline-rich foods).pdf 1,125 × 1,625; 219 KB
  
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  Food sources of copper (copper-rich foods).pdf 1,125 × 1,625; 170 KB
  
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  Food sources of dietary fiber (dietary fiber-rich foods).pdf 1,125 × 1,625; 183 KB
  
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  Food sources of energy (energy-rich foods).pdf 1,125 × 1,625; 179 KB
  
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  Food sources of fat (fat-rich foods).pdf 1,125 × 1,625; 380 KB
  
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  Food sources of folate (folate-rich foods).pdf 1,125 × 1,625; 247 KB
  
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  Food sources of iron (iron-rich foods).pdf 1,125 × 1,625; 283 KB
  
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  Food sources of magnesium (magnesium-rich foods).jpg 720 × 1,040; 255 KB
  
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  Food sources of magnesium (magnesium-rich foods).pdf 1,125 × 1,625; 306 KB
  
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  Food sources of pantothenic acid (pantothenic acid-rich foods).pdf 1,125 × 1,625; 261 KB
  
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  Food sources of phosphorus (phosphorus-rich foods).pdf 1,125 × 1,625; 213 KB
  
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  Food sources of potassium (potassium-rich foods).pdf 1,125 × 1,625; 166 KB
  
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  Food sources of protein (protein-rich foods).pdf 1,125 × 1,625; 287 KB
  
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  Food sources of riboflavin (riboflavin-rich foods).pdf 1,125 × 1,625; 432 KB
  
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  Food sources of saturated fat (saturated fat-rich foods).pdf 1,125 × 1,625; 169 KB
  
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  Food sources of selenium (selenium-rich foods).pdf 1,125 × 1,625; 224 KB
  
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  Food sources of sodium (sodium-rich foods).pdf 1,125 × 1,625; 285 KB
  
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  Food sources of sugars (sugars-rich foods).pdf 1,125 × 1,625; 246 KB
  
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  Food sources of vitamin A (vitamin A-rich foods).pdf 1,125 × 1,625; 297 KB
  
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  Food sources of vitamin B12 (vitamin B12-rich foods).pdf 1,125 × 1,625; 231 KB
  
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  Food sources of vitamin B6 (vitamin B6-rich foods).pdf 1,125 × 1,625; 324 KB
  
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  Food sources of vitamin C (vitamin C-rich foods).pdf 1,125 × 1,625; 329 KB
  
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  Food sources of vitamin D (vitamin D-rich foods).pdf 1,125 × 1,625; 233 KB
  
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  Food sources of vitamin E (vitamin E-rich foods).pdf 1,125 × 1,625; 204 KB
  
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  Food sources of vitamin K (vitamin K-rich foods).pdf 1,125 × 1,625; 272 KB
  
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  Food Tables. Wellcome L0023287.jpg 1,156 × 1,687; 1.35 MB
  
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  Food Tables. Wellcome L0023288.jpg 1,639 × 1,201; 718 KB
  
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  Food; what it is and does (1915) (14771423564).jpg 1,820 × 1,992; 452 KB
  
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  Food; what it is and does (1915) (14773451792).jpg 1,568 × 2,344; 1.3 MB
  
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  Fuentes de consumo de energía diaria 2001-2003 (FAO).svg 711 × 532; 83 KB
  
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  Gewichtreduktion (Wikibooks Beispielrechnung).png 1,650 × 595; 75 KB
  
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  Ghandidietschematic.jpg 1,908 × 2,592; 302 KB
  
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  GHI Severity Map (Spanish).jpg 3,300 × 2,440; 1.35 MB
  
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  GHI Winners-Losers (Spanish).jpg 2,277 × 1,008; 525 KB
  
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  Glaubersalz.jpg 1,759 × 1,577; 1.76 MB
  
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  Global average human diet and protein composition and usage of crop-based products.webp 2,117 × 1,598; 176 KB
  
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  Glore Stomach Display.jpg 500 × 375; 234 KB
  
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  Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 01.jpg 1,140 × 1,347; 401 KB
  
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  Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 02.jpg 1,140 × 1,295; 496 KB
  
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  Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 03.jpg 939 × 1,345; 237 KB
  
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  Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 04.jpg 1,140 × 1,172; 434 KB
  
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  Grape salad.jpg 3,464 × 4,618; 1.12 MB
  
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  Helikopter Stuudio MTÜ, Tallinn, Estonia (Unsplash).jpg 6,000 × 4,000; 5 MB
  
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  Henry Equations v2.png 1,082 × 561; 41 KB
  
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  Henry Equations.png 1,181 × 600; 36 KB
  
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  Herbalife Nutrition independent distributors in Taiwan.jpg 6,720 × 4,480; 22.24 MB
  
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  Histones.jpg 597 × 322; 38 KB
  
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  Historia de la dieta.png 902 × 935; 180 KB
  
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  Hygiene, dental and general (1920) (14594631109).jpg 1,828 × 1,372; 370 KB
  
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  Image pour article cannib 1.png 225 × 43; 515 bytes
  
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  Image pour article cannib 2.png 852 × 66; 1 KB
  
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  Images 3.png 609 × 36; 7 KB
  
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  Immune, antioxidant and inflammatory targets that L-glutamine, L-arginine and BCAA are involved.jpg 720 × 540; 474 KB
  
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  IndGlicItalN html m13cd0590.jpg 551 × 425; 42 KB
  
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  Induk Kunyit Susu.jpg 5,697 × 3,797; 16.01 MB
  
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  Interesterification.png 2,642 × 705; 30 KB
  
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  Justine Greening concludes Nutrition for Growth (8986955748).jpg 4,788 × 3,378; 6.59 MB