Category:Cheese

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ca: Formatgede: Käseen: Cheesees: Quesofr: Fromage

<nowiki>queso; ostur; keju; цыхт; cheese; پوڅه; peynir; syr; сир; peýnir; 奶酪; casu; pishloq; পনীৰ; sýr; Kaas; quesu; fromage; sir; चीझ; ଛେନା; formadi; kisu; сир; ushizi; τυρί; പാൽക്കട്ടി; froumadje; Kéis; queiso; ost; kéju; jisi; penir; 湩酪; vuástá; ყველი; جبن; keuz; ost; ဒိန်ခဲ; 芝士; сыр; keso; penir; Keesü; kaas; tchizi; itshizi; сыр; caws; furmai; cáis; պանիր; 奶酪; waagashi; juusto; チーズ; caseo; cuku; جبنه; ጅብና; කේජු; cāseus; दधिकम्; चीज़; 奶酪; juusto; tīhi; ceso; vuâstt; பாலாடைக்கட்டி; quesu; ser; koas; keju; сыр; tsiis; formatge; peynir; Kees; sūris; furmaggiu; djathi; cheese; cīese; queijo; pendir; kisu; cheese; cașu; sagud; เนยแข็ง; caashey; панир; sir; juust; queso; сыр; Sies; fromatge; сыр; formai; 乳酪; ཆུར་བ།; vuasta; keso; casgiu; tlatetzauhtli; pho mát; сир; ܓܒܬܐ; siers; keso; ifromaje; Kjees; immusuaq; keus; сирене; froumage; brânză; caso; ost; jiss; бисалаг; גבינה; sis; chiz; 起司; fromajo; ເນີຍແຂງ; 치즈; ostur; fromaĝo; keju; keshi; he'koneame; চিজ; فروماج; kèju; کيجو; ޗީޒު; fromaj; Chees; קעז; پنیر; twarožk; tšiiran; चीज़; ჸვალი; kaas; géeso; 起士; сирење; queijo; cheese; бяслаг; chhì-juh; ચીઝ; kieës; keju; juust; ХӀан; پەنیر; 奶酪; 起司; kesu; kézo; छुर्पी; Käse; sajt; አይብ; kisu; сыр; сыр; сꙑръ; penir; notsi babla; chiiz; нехча; kesu; gazta; keze; penîr; पनिर; cirla; chaschiel; formage; ಗಿಣ್ಣು; casco; kase; сыр; twarožk; ហ្វ្រូម៉ាហ្ស; చీజ్; vuostá; sir; τυρός; 芝士; kasi; formaggio; чăкăт; tôma; fromaj; 芝士; sīrs; furmàj; ost; frômazy; wàràkàsì; furmagge; sir; ġobon; ірімшік; fromad; formaas; sir; keso; sūris; ᎤᏅᏗ ᎦᏚᏅ; keso; jibini; càise; agisi; immussuaq; juusso; پنير; waiūpaʻa; queixo; тара; 奶酪; پنیر; alimento sólido hecho de leche; tejtermék; esnea erabiliz egiten den jakia; grupu d'alimentos sólidos derivaos de la lleche; пищевой продукт, получаемый из молока; һөттән эшләнгән ризыҡ; festes Milcherzeugnis; харчовы малочы прадукт; 半凝固或凝固的乳制品; mejeriprodukt; prodotte fatte da 'a coagulazzione acide o presameche d'u latte 'ndere; 半凝固或凝固的乳製品; 乳を原料とし、凝固や発酵などの加工をしてつくられる食品; mejeriprodukt; maitotuote; שם כללי לקבוצת מוצרי מזון מבוססי חלב; lacticinium; 半凝固或凝固的乳製品; 半凝固或凝固的乳制品; produkt ushqimor me qumësht të thartë; 소젖이나 염소젖, 양젖 등 동물의 젖에 있는 카세인을 뽑아 응고·발효시킨 식품; alimento feito co leite callado de varios animais; komunnomo por diversa grupo de lakto-bazitaj manĝproduktoj; mléčný výrobek; 半凝固或凝固的乳製品; prodotto ottenuto dalla coagulazione acida o presamica del latte intero; aliment provinent de la llet; aliment obtenu à partir de produits laitiers; რძის პროდუქტი; 半凝固或凝固的乳製品; tip de produs alimentar obținut din lapte; 半凝固或凝固的乳制品; a yellow or white solid food made from the pressed curds of milk; no piena gatavotu pārtikas produktu kopums; sapasap a panangibaga kadagiti nadumaduma a grupo ti makan a produkto a naibatay iti gatas; sömprodukt, kudambad tehtas maidospäi; alimento sólido obtido a partir da coagulação e fermentação do leite; salah satu hidangan dari susu; ბჟაშე მეღებული ოჭკომალი პროდუქტი; geel of wit, romerige of soliede kos gemaak van die geperste wrongel van melk; mliečny výrobok; दुग्ध आधारित खाद्य उत्पाद; pagkaing gawâ sa namuong gatas; alimento sólido obtido a partir da coagulação e fermentação do leite; 半凝固或凝固的乳制品; fest Mëllechprodukt; produkt spożywczy; foredlet melkeprodukt; voedingsmiddel; a yellow or white solid food made from the pressed curds of milk; Bia sholadach geal nó buí déanta as gruth bainne; малочны прадукт; Bir süt ürünü; yellow or white, creamy or solid food made from the pressed curds of milk; من مشتقات الألبان; 半凝固或凝固的乳制品; молочний продукт; furmagliu; gasna; پئندیر; notsi kpẽke; pendir; 乳酪; 芝士; 起司; 起士; 乾酪; penêr; furmaggio; caschiel; chaschöl; farmaajo; formatge; fromatgi; hromatge; hormatge; moishana; पनीर; waiūpakapaʻa; 건락; kies; formache; ڤانير; karypy; frumaggiu; phô mai; phó mát; phổ mách; phôma; c'heuz; kees; fromâjo; keso; panir; сыр; ប្រូម៉ាស; ឈីស; froumage; fourmage; ชีส; chhì-suh; ຟະໂລມາດ; aɣisi; takemmart; චීස්; ፎርማጆ; ಚೀಸ್; پەنێر; cheeses; جبنه; formajo; formàgio; formazo; 乾酪</nowiki>
cheese 
yellow or white, creamy or solid food made from the pressed curds of milk
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Subclass of
  • cheese and cottage cheese (OK 034-2014 based on CPA 2008 "Russian Classification of Products by Economic Activities")
  • food ingredient
  • food product
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Authority file
Wikidata Q10943
GND ID: 4029176-5
Library of Congress authority ID: sh85022845
Bibliothèque nationale de France ID: 119348746
NDL Authority ID: 00573131
BNCF Thesaurus ID: 3086
NL CR AUT ID: ph116388
U.S. National Archives Identifier: 10640210
BabelNet ID: 00018038n
National Library of Israel J9U ID: 987007285077305171
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Subcategories

This category has the following 60 subcategories, out of 60 total.

 

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Pages in category "Cheese"

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Media in category "Cheese"

The following 200 files are in this category, out of 248 total.

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