Category:Blue cheese

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Deutsch: Verschiedene Blauschimmelkäse
English: Blue cheese is a general classification of milk cheeses that have had cultures of the mold Penicillium added
Français : Les fromages bleu sont des fromages où des cultures de Penicillium ont été introduites
<nowiki>queso azul; 藍芝士; Gráðostur; gazta urdin; quesu azul; formatge blau; Blauschimmelkäse; Блакітныя сыры; پنیر آبی; 藍乾酪; blåskimmelost; Mavi küflü peynir; ブルーチーズ; Caseo blau; Blågrön mögelost; Блакитні сири; Caseus mucore glaucus; 藍乾酪; ເນີຍແຂງຟ້າແກ່; homejuusto; blua fromaĝo; sýr s modrou plísní; formaggio a pasta erborinata; fromage à pâte persillée; Kèju biru; Sinihallitusjuust; Queixo azul; 蓝干酪; зәңгәр сыр; блакітны сыр; сино сирење; queijo azul; 藍乾酪; Голубые сыры; Bloukaas; бупави сир; modri sir; 블루 치즈; Pho mát xanh; niebieski ser; บลูชีส; blåmuggost; blåmuggost; blauwschimmelkaas; կապույտ պանիրներ; 蓝干酪; Brânză cu mucegai; پەنیری شین; blue cheese; جبنة زرقاء; Μπλε τυρί; גבינה כחולה; tecnica di lavorazione casearia che consente lo sviluppo di muffe nella pasta del formaggio; Les fromages à pâte persillée ou à pâte à moisissure interne ou encore bleus1 sont des appellations appliquées à des fromages dont le caillé est ensemencé de penicillium.; від сыру; Penicillium laboreak eta lizunak gehitzen zaizkion gazta mota; tipu de quesu; classe de formatges; Schimmelkäse, bei dessen Herstellung Edelschimmelpilze eingesetzt werden; Os queijos azuis têm uma produção mais elaborada, resultando assim numa massa macia e quebradiça, permeada por veios azulados que dão uma característica peculiar que dá nome a esse tipo de queijo.; gruppe af oste; sir, narejen s kulturami plesni Penicillium, zaradi česar so po vsem siru vidne lise ali žile plesni, ki so lahko v različnih odtenkih modre in zelene barve; アオカビによって熟成を行うナチュラルチーズ; ostsorter; גבינות המתהדרות בעורקי עובש בצבע כחול-ירקרק; type schimmelkaas met een blauwe schimmel; gruppe av oster; 치즈의 종류; Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.; El queso azul es una clasificación general de los quesos de leche de vaca, de oveja y de cabra que tienen en su pasta cultivos de Penicillium añadidos al producto final.; druh sýra; juustotyyppi; blue cheese; erborinato; formaggio erborinato; formaggio blu; ブルー・チーズ; bleu; fromage bleu; fromages bleus; blåskimmelost; 藍起司; 藍乳酪; 藍紋乳酪; 藍芝士; gazta urdin krema; gazta urdin; blåskimmelost; blauwaderkaas; Сыр с голубой плесенью; Голубой сыр; Сыры с голубой плесенью; Сине-зелёная плесень; بلو چیز; پنیر ابی; Caseus glaucus; sinihomejuusto; valkohomejuusto; plavi sir; sir z modro plesnijo; الجبنة الزرقاء; мувлосано сирење; плави сир</nowiki>
blue cheese 
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.
Quesu azul danés
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Wikidata Q746471
BabelNet ID: 00011231n
National Library of Israel J9U ID: 987012575360105171
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Subcategories

This category has the following 33 subcategories, out of 33 total.

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Media in category "Blue cheese"

The following 106 files are in this category, out of 106 total.