Category:Bai Hao Yinzhen

**Baihao Yinzhen**
	the highest grade of white tea produced in Fujian Province in China
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Subclass of	white tea;
Part of	list of Chinese teas;
Location	People's Republic of China;
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English: Bai Hao Yinzhen (; Jyutping: baak6 hou4 ngan4 zam1) is a white tea also known as "Silver Needle tea", which is chiefly produced in Fujian Province in China with only limited or negligible production outside and more commonly just known as Yinzhen. Amongst white teas this is the most expensive variety and the most prized as only top buds are used to produce the tea. Most Yinzhen is made from the Da Bai or Large White tea tree race, however there are exceptions such as the big bud teas from Yunnan.

中文：白毫银针产于中国福建省东北部的福鼎市，属于白茶，是白茶中的珍品。中国十大名茶之一。该茶色白如银、形状如针，有明目降火的奇效，可治大火症。

Bai Hao Yinzhen

Suomi: Bai Hao Yinzhen eli hopeaneulatee on valkoinen tee jota pääasiassa tuotetaan Fujian maakunnassa Kiinassa, sekä rajaoitetusti muualla. Yleisesti kutsutaan myös nimellä Yinzhen. Valkoisten teelaatujen keskuudessa täma on kaikkein kallein laji sekä eniten arvostettu koska ainoastaan parhaita silmuja käytetään teen valmistukseen. Suurin osa Yinzhen:stä on tehty Da Bai:sta eli valkoisesta teepuulajista, kuitenkin on poikkeuksia kuten Yunnassa valmistetut ”iso silmuteet”.

ქართული: ბაიხაოს ჩაი ( ჩინ. ბაი ხუა - თეთრი წამწამი), ფხვიერი დაგრეხილი ჩაი, რომლის ერთ-ერთი კომპონენტი უმეტესად ტიპსი ანუ ბუსუსებიანი კვირტია.

한국어: 백호은침(白毫銀針)은 중국 푸젠 성 동북부의 정화현에서 생산되는 백차의 대표적인 차이다. 철관음과 함께 푸젠 성의 대표적인 차이다. 생김새가 그 이름처럼 하얀 솜털(白毫)이 송송하여, 침과 같이 뾰족하다고 해서 붙은 이름이다.

Português: direita|220px|Bai Hao Yin Zhen.

Slovenščina: Bai Hao Yinzhen (; Jyutping: baak6 hou4 ngan4 zam1) je vrsta belega čaja, ki jo največ proizvajajo v kitajski provinci Fujian. Čaj je pogosto znan tudi samo pod imenom Yinzhen, njegovo poetično ime pa je srebrne iglice. Bai Hao Yinzhen velja za enega najbolših belih čajev, zaradi česar je tudi najdražji. Za njegovo izdelavo uporabijo samo najboljše nepoškodovane in ročno obrane brste kultivarja čajevca Da Bai (veliki beli čajevec). Le v provinci Yunnan za izdelavo tega čaja uporabijo tudi brste kultivarjev z večjimi brsti.