File:Why and how to use salt and smoked fish (IA whyhowtousesalts00moor).pdf
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Summary[edit]
Why and how to use salt and smoked fish
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| Author |
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| Title |
Why and how to use salt and smoked fish |
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| Publisher |
[Washington, Govt. print. off. |
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| Description |
Subjects: Cookery (Fish); cbk |
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| Language | English | |
| Publication date | 1917 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
whyhowtousesalts00moor |
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| Notes | Paqe #7 is torn in the middle | |
| Authority file | OCLC: 1102334022 | |
| Source | ||
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:43, 30 August 2020 |  | 706 × 1,183, 12 pages (834 KB) | Fæ (talk | contribs) | Books from the Library of Congress whyhowtousesalts00moor (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #69665) |
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