File:Utilization of food; recipes (IA utilizationoffoo00ohio).pdf

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Original file ‎(879 × 1,318 pixels, file size: 2.25 MB, MIME type: application/pdf, 48 pages)

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Summary[edit]

Utilization of food; recipes   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Ohio. State University, Columbus. Dept. of home economics
Ohio. State council of defense, 1917-1918
image of artwork listed in title parameter on this page
Title
Utilization of food; recipes
Publisher
[Columbus?] Agricultural division, Ohio branch. Council of national defense
Description

Cover-title


Subjects: Food conservation; Cookery, American; Recipes; cbk
Language English
Publication date 1917
publication_date QS:P577,+1917-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
utilizationoffoo00ohio
Authority file  OCLC: 1102100885
Source
Internet Archive identifier: utilizationoffoo00ohio
https://archive.org/download/utilizationoffoo00ohio/utilizationoffoo00ohio.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Utilization_of_food;_recipes_(IA_utilizationoffoo00ohio).pdf

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current02:55, 30 August 2020Thumbnail for version as of 02:55, 30 August 2020879 × 1,318, 48 pages (2.25 MB)Fæ (talk | contribs)Books from the Library of Congress utilizationoffoo00ohio (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #66754)

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