File:The canning of fruits and vegetables - based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage (IA cu31924073970679).pdf

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Original file ‎(785 × 1,233 pixels, file size: 5.56 MB, MIME type: application/pdf, 236 pages)

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The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Zavalla, Justo P
Title
The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
Publisher
New York : John Wiley & Sons, Inc.
Description

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.


Subjects: Canning and preserving
Language English
Publication date 1916
publication_date QS:P577,+1916-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924073970679
Source
Internet Archive identifier: cu31924073970679
https://archive.org/download/cu31924073970679/cu31924073970679.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:The_canning_of_fruits_and_vegetables_-_based_on_the_methods_in_use_in_California,_with_notes_on_the_control_of_the_microorganisms_effecting_spoilage_(IA_cu31924073970679).pdf

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Date/TimeThumbnailDimensionsUserComment
current08:23, 28 December 2020Thumbnail for version as of 08:23, 28 December 2020785 × 1,233, 236 pages (5.56 MB)Fæ (talk | contribs)Cornell University Library digitization cu31924073970679 (User talk:Fæ/IA books#Fork26) (batch #64502)

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