File:Tested menus and recipes based on a low cost dietary (IA testedmenusrecip00week).pdf
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Summary[edit]
Tested menus and recipes based on a low cost dietary
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| Author |
Weeks, Annie L., 1878- [from old catalog] |
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| Title |
Tested menus and recipes based on a low cost dietary |
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| Publisher |
[Rochester, N.Y.] Extension department, University of Rochester and Mechanics institute |
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| Description |
Subjects: Menus; Cookery, American; cbk |
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| Language | English | |
| Publication date | 1917 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
testedmenusrecip00week |
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| Authority file | OCLC: 1085616835 | |
| Source | ||
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:54, 28 August 2020 |  | 804 × 1,258, 20 pages (872 KB) | Fæ (talk | contribs) | Books from the Library of Congress testedmenusrecip00week (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #63201) |
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