File:Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs (IA preservationoffo00ohio).pdf

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Original file ‎(768 × 1,220 pixels, file size: 1.05 MB, MIME type: application/pdf, 24 pages)

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Summary[edit]

wikidata:Q51521585 reasonator:Q51521585
Author
[Ohio. State university, Columbus. Dept. of home economics] [from old catalog]
Ohio. State council of defense, 1917-1918. [from old catalog]
image of artwork listed in title parameter on this page
Title
Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs
Publisher
[Columbus] Food supply and conservation committee, Ohio branch, Council of national defense
Object type publication Edit this at Wikidata
Description
Subjects: Food conservation; Canning and preserving; Eggs; cbk
Language English
Publication date 1917
publication_date QS:P577,+1917-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; biodiversity; fedlink
Accession number
preservationoffo00ohio
Place of publication Columbus Edit this at Wikidata
Authority file  OCLC: 1050804664
Source
Internet Archive identifier: preservationoffo00ohio
https://archive.org/download/preservationoffo00ohio/preservationoffo00ohio.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Preservation_of_food;_canning,_preserving,_drying_an_preserving,_drying_and_preserving_of_eggs_(IA_preservationoffo00ohio).pdf

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Date/TimeThumbnailDimensionsUserComment
current17:07, 24 August 2020Thumbnail for version as of 17:07, 24 August 2020768 × 1,220, 24 pages (1.05 MB)Fæ (talk | contribs)Books from the Library of Congress preservationoffo00ohio (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #48634)

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