File:Extrusion screw speed and fit affecting pasta quality.pdf
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| Description |
English: Occasional paper from the technical series of the Pasta Institute of Technology. This paper discusses how extrusion screw speed and screw to barrel fit affect pasta quality in the industrial production of pasta. Click here to download a full version of this article as a *.pdf file. |
| Date | |
| Source | Pasta Institute of Technology |
| Author | Leonard J. DeFrancisci |
Licensing[edit]
Leonard J. DeFrancisci, the copyright holder of this work, hereby publishes it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Leonard J. DeFrancisci
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- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:52, 14 September 2014 |  | 1,275 × 1,650, 3 pages (216 KB) | FieldMarine (talk | contribs) | Fixed logo. |
| 13:58, 7 June 2012 |  | 1,275 × 1,650, 3 pages (223 KB) | FieldMarine (talk | contribs) | Minor copyedit. | |
| 13:53, 21 April 2012 |  | 1,275 × 1,650, 3 pages (496 KB) | FieldMarine (talk | contribs) | Updated version with some copyedits. | |
| 20:57, 20 April 2012 |  | 1,275 × 1,650, 3 pages (496 KB) | FieldMarine (talk | contribs) | {{Information |Description ={{en|1=Occasional paper from the technical series of the Pasta Institute of Technology.}} |Source =Pasta Institute of Technology |Author =Leonard J. DeFrancisci |Date =2012-0... |
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