File:Canned salmon- pink and chun (IA cannedsalmonpink00unit).pdf
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Summary[edit]
Canned salmon: pink and chun
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| Author |
United States. Bureau of fisheries. [from old catalog] |
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| Title |
Canned salmon: pink and chun |
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| Publisher |
[Washington, Govt. print. off.] |
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| Description |
Subjects: Cooking (Salmon) |
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| Language | English | |
| Publication date | 1921 | |
| Current location |
IA Collections: library_of_congress; biodiversity; fedlink |
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| Accession number |
cannedsalmonpink00unit |
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| Authority file | OCLC: 1041603372 | |
| Source | ||
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:23, 11 August 2020 |  | 1,031 × 1,725, 12 pages (890 KB) | Fæ (talk | contribs) | Books from the Library of Congress cannedsalmonpink00unit (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #7847) |
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