File:Canned fruit, preserves, and jellies - household methods of preparation (IA cannedfruitprese00parl).pdf

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Original file ‎(570 × 1,033 pixels, file size: 3.67 MB, MIME type: application/pdf, 112 pages)

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Canned fruit, preserves, and jellies : household methods of preparation   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Parloa, Maria, 1843-1909
image of artwork listed in title parameter on this page
Title
Canned fruit, preserves, and jellies : household methods of preparation
Publisher
Washington, D.C. : U.S. Dept. of Agriculture
Description
Cover title
Includes bibliographical references

Subjects: Canned foods industry; Canned fruit
Language English
Publication date 1904
publication_date QS:P577,+1904-00-00T00:00:00Z/9
Current location
IA Collections: cdl; americana
Accession number
cannedfruitprese00parl
Authority file  OCLC: 1041627741
Source
Internet Archive identifier: cannedfruitprese00parl
https://archive.org/download/cannedfruitprese00parl/cannedfruitprese00parl.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Canned_fruit,_preserves,_and_jellies_-_household_methods_of_preparation_(IA_cannedfruitprese00parl).pdf

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Date/TimeThumbnailDimensionsUserComment
current11:44, 9 October 2020Thumbnail for version as of 11:44, 9 October 2020570 × 1,033, 112 pages (3.67 MB)Fæ (talk | contribs)California Digital Library cannedfruitprese00parl (User talk:Fæ/IA books#Fork20) (batch 1000-1924 #16732)

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