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Latina: Apicii Coelii de Obsoniis et Condimentis sive Arte Coquinaria libri decem. Venetiis excudit Joseph Antonelli M.DCC.LII
Italiano: Celio Apicio delle Vivande e Condimenti ovvero dell'Arte della Cucina. Volgarizzamento con annotazioni di Giambatista Baseggio. Venezia, G. Antonelli editore, 1852
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Source Internet Archive identifier: celioapiciodell00apicgoog
Author Apicius Coelius, Giambatista Baseggio
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current21:20, 25 May 2017Thumbnail for version as of 21:20, 25 May 2017974 × 809 (118 KB)Alex brollo (talk | contribs)File:Apicius Coelius.djvu cropped 72 % horizontally and 86 % vertically using CropTool with precise mode.

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