File:Apicius Coelius.djvu

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Original file(3,475 × 5,675 pixels, file size: 7.33 MB, MIME type: image/vnd.djvu, 127 pages)

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Latina: Apicii Coelii de Obsoniis et Condimentis sive Arte Coquinaria libri decem. Venetiis excudit Joseph Antonelli M.DCC.LII
Italiano: Celio Apicio delle Vivande e Condimenti ovvero dell'Arte della Cucina. Volgarizzamento con annotazioni di Giambatista Baseggio. Venezia, G. Antonelli editore, 1852
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Source Internet Archive identifier: celioapiciodell00apicgoog
Author Apicius Coelius, Giambatista Baseggio
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Date/TimeThumbnailDimensionsUserComment
current21:29, 19 February 2012Thumbnail for version as of 21:29, 19 February 20123,475 × 5,675, 127 pages (7.33 MB)Candalua (talk | contribs){{Information |Description ={{la|1=Apicii Coelii de Obsoniis et Condimentis sive Arte Coquinaria libri decem. Venetiis excudit Joseph Antonelli M.DCC.LII}} {{it|1=Celio Apicio delle Vivande e Condimenti ovvero dell'Arte della Cucina. Volgarizzamento co

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