Eutrema japonicum

APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: Angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superrosids • Cladus: rosids • Cladus: eurosids II • Ordo: Brassicales • Familia: Brassicaceae • Tribus: Eutremeae • Genus: Eutrema • Species: Eutrema japonicum (Miq.) Koidz.

Vernacular names [edit wikidata 'Eutrema japonicum']

English: Wasabi
Afrikaans: Wasabi
العربية: وسابي, واسابي
مصرى: وسابى
azərbaycanca: Vasabi
български: Уасаби, Васаби
català: Rave japonès
čeština: euterma japonská, Wasabi
dansk: Wasabi
Deutsch: Wasabi, Japanischer Meerrettich, Wassermeerrettich
Ελληνικά: Γουασάμπι
Esperanto: Vasabio
español: Wasabi
eesti: Jaapani vasaabia
euskara: Wasabi
فارسی: واسابی
suomi: Maustekrassi
français: Wasabi
galego: Wasabi
עברית: ואסאבי
हिन्दी: वसाबी
hrvatski: Wasabi
magyar: Vaszabi
հայերեն: Վասաբի
Bahasa Indonesia: Wasabi
Ido: Wasabio
italiano: Wasabi
日本語: わさび, ワサビ
Jawa: Wasabi
한국어: 고추냉이
kurdî: Wasabi
lietuvių: Japoninis pipirkrienis
македонски: Васаби
Bahasa Melayu: Wasabi
閩南語 / Bân-lâm-gú: Wasabi
norsk bokmål: Wasabi
Nederlands: Wasabi
norsk nynorsk: Wasabi
norsk: Wasabi
occitan: Wasabi
polski: Chrzan japoński
português: Wasabi
română: Wasabi
русский: Васаби
Scots: Wasabi
srpskohrvatski / српскохрватски: Vasabi
Simple English: Wasabi
slovenčina: Wasabi
slovenščina: vasabi, wasabi
shqip: Rrepa pikante japoneze
svenska: Wasabi
ไทย: วาซาบิ
Tagalog: Wasabi
Türkçe: Vasabi
українська: Васабі
oʻzbekcha / ўзбекча: Vasabi
vèneto: Wasabi
Tiếng Việt: Wasabi
Winaray: Wasabi
ייִדיש: וואסאבי
粵語: 山葵
中文: 块茎山萮菜, 山葵
中文（臺灣）: 山葵

Synonyms

Alliaria wasabi (Maxim.) Prantl
Cochlearia wasabi Siebold (invalid)
Eutrema wasabi Maxim.
Wasabia japonica (Miq.) Matsum.

Wasabi (Japanese: 山葵 or 和佐比;) is a member of the cabbage family. Commonly known as Japanese horseradish, it grows naturally along stream beds in mountain river valleys in Japan. It is green, has an extremely strong flavor. Its hotness is different from chili pepper, which burns the tongue; wasabi's strong sensations shoot up one's sinus cavity instead.