Category:U.S. military Iron Chef competitions

Media in category "U.S. military Iron Chef competitions"

The following 50 files are in this category, out of 50 total.

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  150827-F-SK304-222 (20948225548).jpg 5,616 × 3,744; 1.14 MB
  
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  1st Armored Division team wins 'Iron Chef' competition DVIDS264338.jpg 1,800 × 1,200; 1.14 MB
  
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  2009 Commander Navy Region Southeast Iron Chef Competition 090730-N-DL406-157.jpg 2,256 × 1,496; 347 KB
  
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  21st Annual Armed Forces Culinary Arts Competition 130511-N-CL698-006.jpg 3,114 × 2,072; 1.98 MB
  
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  3rd CAB rocks the Marne Air Iron Chef competition 140910-A-HQ885-001.jpg 2,556 × 1,632; 3.86 MB
  
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  3rd CAB rocks the Marne Air Iron Chef competition 140910-A-HQ885-005.jpg 1,728 × 2,592; 2.79 MB
  
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  82nd STB conducts last run with battalion commander 130315-A-QD996-006.jpg 2,735 × 3,665; 1.05 MB
  
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  82nd Sustainment Brigade soldiers compete in Top Chef Competition 130301-A-QD996-007.jpg 2,848 × 4,288; 1.26 MB
  
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  82nd Sustainment Brigade soldiers compete in Top Chef Competition 130301-A-QD996-016.jpg 4,288 × 2,848; 1.33 MB
  
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  82nd Sustainment Brigade soldiers compete in Top Chef Competition 130301-A-QD996-017.jpg 3,698 × 2,582; 1.05 MB
  
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  Blue Ridge chefs defend Iron Chef title 120520-N-CP762-357.jpg 4,256 × 2,832; 1.24 MB
  
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  Blue Ridge iron chef competition DVIDS276556.jpg 2,131 × 1,500; 1.08 MB
  
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  Cat Cora with Navy.jpg 3,872 × 2,592; 943 KB
  
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  Commander serves up a spicy dish 151208-A-BX700-284.jpg 5,184 × 3,456; 6.73 MB
  
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  Dragons host battalion best cook competition 120308-A-OB692-791.jpg 289 × 432; 46 KB
  
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  Iron Cheff Global Strike Challenge 150810-F-CG053-042.jpg 5,674 × 3,783; 5.05 MB
  
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  MCMWTC Mess Hall kicks off Iron Chef competition 140219-M-YE994-005.jpg 5,760 × 3,840; 5.9 MB
  
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  Providers celebrate Provider Week 130909-A-QD996-005.jpg 2,848 × 4,288; 1.43 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246095.jpg 3,872 × 2,592; 1.39 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246096.jpg 3,872 × 2,592; 1.24 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246097.jpg 2,507 × 2,358; 1.21 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246098.jpg 3,872 × 2,592; 1.02 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246099.jpg 3,872 × 2,592; 1.09 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246100.jpg 3,872 × 2,592; 1.2 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246101.jpg 3,872 × 2,592; 1.37 MB
  
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  Soldiers, civilians cook off in Baghdad 'Iron Chef' competition DVIDS246104.jpg 3,872 × 2,592; 1.18 MB
  
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  U.S. Army Brig. Gen. Jeffrey Colt, left, the deputy commanding general of the 18th Airborne Corps, presents the Army Achievement Medal to Spc. David Bloch during an awards ceremony at Fort Bragg, N.C., March 14 130314-A-QD996-006.jpg 2,735 × 3,665; 1.05 MB
  
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  U.S. Navy Capt. Brian E. Luther, the commanding officer of the aircraft carrier USS George H.W. Bush (CVN 77) judges a meal during the ship's first ever "Iron Chef" competition May 17, 2013, while underway 130517-N-XE109-167.jpg 3,560 × 2,608; 3.25 MB
  
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  U.S. Navy Culinary Specialist 1st Class Damion Thompson chops vegetables during the first ever "Iron Chef" competition May 17, 2013, aboard the aircraft carrier USS George H.W. Bush (CVN 77) 130517-N-XE109-049.jpg 2,832 × 4,256; 3.9 MB
  
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  U.S. Navy Culinary Specialist 3rd Class Elizabeth Zannone reviews a recipe "Iron Chef" competition aboard the aircraft carrier USS George H.W. Bush (CVN 77) in the Atlantic Ocean May 17, 2013 130517-N-XE109-142.jpg 3,864 × 2,680; 1.56 MB
  
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  US Navy 060825-N-3973P-004 Culinary Specialist 3rd Class Steven Mize grills a steak for the Iron Chef competition held on board Naval Base Kitsap.jpg 2,100 × 1,500; 415 KB
  
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  US Navy 070718-N-3455P-016 A culinary specialist aboard amphibious assault ship USS Boxer (LHD 4), presents an appetizer to the judges of an.jpg 2,100 × 1,470; 515 KB
  
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  US Navy 071113-N-8102J-198 Team members assigned to Naval Submarine Base Kings Bay, Ga., work together to create one of three dishes they are require to make using potatoes.jpg 3,872 × 2,592; 948 KB
  
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  US Navy 071113-N-8102J-367 Team members assigned to Naval Mobile Construction Battalion Gulfport, Miss., give a set of BDUs with her name to Chef Cat Cora, from Food Networks Iron Chef America.jpg 3,872 × 2,592; 4.14 MB
  
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  US Navy 071113-N-8102J-379 Team members Culinary Specialist 2nd Class Patrick Faucette, Culinary Specialist 1st Class Preston Charles, Culinary Specialist Seaman Anthony Wilcox and Culinary Specialist 1st Class Robert Jackson J.jpg 3,872 × 2,592; 4.17 MB
  
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  US Navy 080609-N-1635S-392 Culinary Specialist 2nd Class Joseph Fidler and Culinary Specialist 3rd Class Joshua Murphy cut their cakes for judges.jpg 3,872 × 2,592; 1.34 MB
  
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  US Navy 080616-N-2074H-077 Culinary Specialist 3rd Class Jacob Panganiban, left, and Culinary Specialist 3rd Class Joseph Pulver prepare a dish for the Surface Line Week.jpg 2,100 × 1,500; 1.45 MB
  
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  US Navy 090416-N-4515N-021 Culinary Specialist 1st Class William Foster, assigned to Cross Hall Galley in Groton, Conn., butchers a slab of beef during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N.jpg 1,993 × 3,000; 900 KB
  
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  US Navy 090416-N-4515N-058 Culinary Specialist 2nd Class Caleb Garner assigned to Northwest Annex Galley at Naval Station Norfolk, slices squash during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N.jpg 1,993 × 3,000; 1.08 MB
  
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  US Navy 090730-N-4698K-249 Food Network Chef Robert Irvine gives Culinary Specialist 2nd Class Andre Keith, pointers during the cooking portion of the 2009, Navy Region Southeast Iron Chef Competition.jpg 2,062 × 1,436; 337 KB
  
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  US Navy 090730-N-4698K-258 Navy Culinary Specialists rush to prepare their dishes before the clock runs out during the 2009 Commander, Navy Region Southeast Iron Chef Competition.jpg 1,496 × 2,256; 434 KB
  
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  US Navy 100427-N-3659B-204 Members of the team representing Naval Base Ventura County discuss their plans for dish preparation during the 2010 Navy Region Southwest Culinary Competition.jpg 3,000 × 1,993; 1.07 MB
  
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  US Navy 101128-N-7948R-337 Boatswain's Mate 3rd Class Amanda Achman works on a main course during an Iron Chef competition aboard the amphibious do.jpg 2,152 × 3,000; 1.78 MB
  
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  US Navy 101128-N-7948R-344 Sailors and Marines work on a main course in the galley during an Iron Chef competition aboard the amphibious dock landi.jpg 2,091 × 3,000; 1.7 MB
  
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  US Navy 101128-N-7948R-350 Desserts prepared by Sailors and Marines get final touches before heading to the judges' table aboard the amphibious doc.jpg 3,000 × 1,934; 1.61 MB
  
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  US Navy 111106-N-AV746-396 Culinary Specialist Seaman 1st Class Brandon Adams, from Dallas, and Culinary Specialist 3rd Class Charlene Cruz, from W.jpg 4,010 × 2,664; 748 KB
  
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  US Navy 120130-N-RC734-025 Culinary Specialist 2nd Class James Cox, left, and Culinary Specialist Seaman Carla Wrisley, both assigned to Naval Base.jpg 3,000 × 1,993; 1.09 MB
  
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  US Navy 120130-N-RC734-063 Culinary Specialists 2nd Class Kenneth Marshal, left, and Gerald Winley, both assigned to Naval Amphibious Base Coronado.jpg 3,000 × 1,993; 1.31 MB
  
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  US Navy 120130-N-RC734-089 Navy Region Southwest Culinary Competition judges, Executive Chef Dorance Aldridge, left, and Global Military Executive.jpg 3,000 × 1,993; 1.02 MB
  
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  USS Ronald Reagan operations 130719-N-SS432-118.jpg 2,100 × 1,500; 747 KB