Category:Sausages of Switzerland
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‡: partly located in Europe
‡: partly located in Europe
meat products of Switzerland | |||||
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Subcategories
This category has the following 17 subcategories, out of 17 total.
A
- Appenzeller Pantli (1 F)
- Appenzeller Siedwurst (9 F)
- Atriau (7 F)
B
- Boutefas (2 F)
- Bratwurst (Schweiz) (13 F)
C
M
- Mostbröckli (2 F)
S
- Salsiccia ticinese (1 F)
- Salsiz (4 F)
- Saucisse aux choux (8 F)
- Saucisse de Veau (1 F)
- Saucisse d’Ajoie (2 F)
- Saucisson vaudois (5 F)
- Schüblig (5 F)
Media in category "Sausages of Switzerland"
The following 16 files are in this category, out of 16 total.
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101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 006 web.jpg 2,848 × 4,272; 476 KB
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Brisolée - Fête de la châtaigne.jpg 5,089 × 3,393; 11 MB
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Cipollata.jpg 3,300 × 2,000; 2.4 MB
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Fried cipollata from Switzerland.jpg 3,476 × 2,209; 2.71 MB
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Glarner Kalberwürste auf Grill.jpg 1,960 × 1,768; 1.57 MB
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LutryWürste.JPG 2,816 × 2,112; 1.9 MB
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Marche-aux-puces-Lausanne-008.jpg 2,247 × 1,489; 556 KB
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Marche-aux-puces-Lausanne-019.jpg 2,235 × 1,454; 428 KB
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Marche-aux-puces-Lausanne-023.jpg 1,727 × 1,151; 300 KB
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Pane e Salame.jpg 4,000 × 2,667; 6.14 MB
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Quelle- Regina Kühne (6890346217).jpg 737 × 380; 65 KB
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Salame ticinese.jpg 3,959 × 2,639; 6.9 MB
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Sausages from Switzerland.jpg 3,300 × 2,200; 6.39 MB
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Soup with sausage.png 2,875 × 2,504; 6.88 MB
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Treberwurst 03 09.jpg 1,575 × 1,048; 569 KB
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