Category:Saint-marcellin (cheese)

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<nowiki>Saint-Marcellin; saint-marcellin; Saint Marcellin; Saint-Marcellin; סן-מרסלין; Saint-Marcellin; saint-marcellin; Saint-Marcellin; Saint-Marcellin; ساينت مارسيلين (جبنه); 圣马尔瑟兰; Saint-Marcellin; formatge francès; französischer Käse aus der Dauphiné, der aus roher oder pasteurisierter Milch von Hausziegen oder Kühen hergestellt wird; fromage AOP français, à base de lait de vache, à pâte molle à croûte fleurie, du Dauphiné; soft French cheese made from cow's milk, produced in the former Dauphiné province; queso francés del Delfinado, a base de leche de vaca, con pasta blanda y corteza fermentada; גבינה צרפתית; klein Frans kaasje, afkomstig uit het dorp Saint-Marcellin in de Dauphiné; 圣马塞兰奶酪</nowiki>
Saint-Marcellin 
soft French cheese made from cow's milk, produced in the former Dauphiné province
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Location
  • France
Country of origin
Location of creation
Total produced
  • 2,700 tonne (2022)
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Media in category "Saint-marcellin (cheese)"

The following 23 files are in this category, out of 23 total.