Category:Ojingeochaebokkeum
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Korea dish of squid, dried and shredded, cut into short pieces, stir-fried in oil, coated with a gochujang sauce, and sprinkled with sesame seeds  | |||||
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Media in category "Ojingeochaebokkeum"
The following 5 files are in this category, out of 5 total.
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Korean cuisine-Banchan-07.jpg 3,072 × 2,048; 2.02 MB
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Korean cuisine-Ojingeochae bokkeum-01.jpg 1,024 × 768; 683 KB
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Korean stirfried dried shredded squid-Ojingeochae bokkeum.jpg 3,456 × 2,304; 3.66 MB
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Ojingeo-chae-bokkeum.jpg 683 × 455; 163 KB
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Sil-ojingeo-chae-bokkeum.jpg 3,456 × 2,304; 2.81 MB
