Category:Food by preparation method by country

• Food on skewers by country‎ (10 C)
• Pickled food by country‎ (15 C, 1 F)
• Baked food by country‎ (20 C)
• Boiled food by country‎ (8 C)
• Fermented food by country‎ (4 C)
• Fried food by country‎ (26 C, 3 F)
• Grilled food by country‎ (29 C)
• Roasted food by country‎ (9 C)
• Steamed food by country‎ (19 C)

A

• Cuisine of Argentina by preparation method‎ (3 C)

B

• Cuisine of Bangladesh by preparation method‎ (5 C)

C

• Cuisine of Cambodia by preparation method‎ (4 C)
• Cuisine of China by preparation method‎ (6 C)

G

• Cuisine of Germany by preparation method‎ (1 C)

I

• Cuisine of India by preparation method‎ (7 C)
• Cuisine of Italy by preparation method‎ (5 C)

J

• Cuisine of Japan by preparation method‎ (6 C)

K

• Cuisine of Korea by preparation method‎ (6 C)

M

• Cuisine of Malaysia by preparation method‎ (2 C)

N

• Cuisine of the Netherlands by preparation method‎ (2 C)

P

• Cuisine of Pakistan by preparation method‎ (1 C)
• Cuisine of Peru by preparation method‎ (3 C)
• Cuisine of the Philippines by preparation method‎ (6 C)

S

• Cuisine of Singapore by preparation method‎ (7 C)
• Cuisine of South Africa by preparation method‎ (1 C)
• Cuisine of Spain by preparation method‎ (3 C)

T

• Cuisine of Taiwan by preparation method‎ (6 C)
• Cuisine of Thailand by preparation method‎ (7 C)

U

• Cuisine of the United Kingdom by preparation method‎ (3 C)
• Cuisine of the United States by preparation method‎ (3 C)