Category:Bánh tét

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bánh tét 
Vietnamese dish
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Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork fillings, then boiled. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings.

Media in category "Bánh tét"

The following 16 files are in this category, out of 16 total.