<nowiki>Chucrut; súrkál; Sauerkraut; sauerkraut; кисело зеле; varză acră; 德國酸菜; surkål; квашена капуста; Sacrao; 德國酸菜; 德国酸菜; Sauerkraut; 자우어크라우트; súrkál; acida brasiko; кисела зелја; Sauakraut; Craut; choucroute; Sauérkraut; Йӳçĕтнĕ купăста; זויערקרויט; kisykał; Dưa cải Đức; skābēti kāposti; Suurkool; кисели купус; 德国酸菜; Sauermous; surkål; sauerkraut; Kələm turşusu; sauerkraut; ساوركراوت; Kaol-go; 德國酸菜; savanyú káposzta; Sauerkraut; xucrut; Sauerkraut; Cabáiste géaraithe; Кисели купус; 德国酸菜; sauerkraut; მჟავე კომბოსტო; ザワークラウト; Sauerkraut; כרוב כבוש; тозлы кәбестә; 德式酸菜; hapankaali; zoermoos; Ξινό λάχανο; crauti; kysané zelí; Kiseli kupus; เซาเออร์เคราท์; квашаная капуста; zuurkool; тозлы кәбестә; Kiseli kupus; Lakër turshi; ਜ਼ਾਉਰਕਰੌਟ; کلمترش; chucrute; züdöfabrasid; soerkoal; kyslá kapusta; Rauginti kopūstai; Kislo zelje; Sauerkraut; Капуста квашаная; zoerkool; Sauerkraut; kapusta kwaszona; സോസെർക്രൗട്ട്; 德國酸菜; Suure Kappes; Թթու դրած կաղամբ; Surkruto; квашеная капуста; hapukapsas; 𐍃𐌿𐍂𐌰𐌺𐌰𐌿𐌻𐌹𐍃; 德国酸菜; Kiseli kupus; contorno tipico tedesco, ottenuto dalla fermentazione del cavolo cappuccio; tejsavas erjesztéssel tartósított fehérkáposzta; kubis putih saka Jerman kang diawètaké kanthi cara fermentasi asem laktat; капуста, фэрмэнтаваная малочнай кісьляй; chou blanc ou chou conservé par fermentation lactique; пищевой продукт, капуста, ферментированная молочной кислотой; zelí zkvašené za pomoci bakterií mléčného kvašení; durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl; repolho branco ou repolho preservado pela fermentação do ácido láctico; lakër që është fermentuar nga bakteriet e acidit laktik ndryshme; smalki sagriezti un ieskābēti kāposti; вид храна; hvidkål eller kål bevaret ved mælkesyredannelse; varză albă conservată prin fermentare cu apă și sare; ドイツにおけるキャベツの漬物; Fermenterad vitkål; bắp cải trắng hoặc bắp cải được bảo quản bằng quá trình lên men axit lactic; kubis putih atau kubis yang diawetkan dengan fermentasi asam laktat; kapusta zakonserwowana w wyniku fermentacji mlekowej; gjæret surkål; kool die is gefermenteerd door verschillende melkzuurbacteriën; כרוב קצוץ אשר מותסס באמצעות חיידקי תסיסה לקטית, היוצרים חומצה לקטית שתורמת לטעם החמוץ של המאכל; repollo blanco o repollo conservado por fermentación de ácido láctico; กะหล่ำปลีดองเปรี้ยวแบบเยอรมัน; maitohappokäymisellä säilötty kaali; cabbage that has been fermented by various lactic acid bacteria; Pinong hiniwa at pinaasim na repolyo; Meuz; Duach Müchsairebakterien konsaviata Weißkoi; salcrauti; sarcrauti; cavoli acidi; cappucci acidi; кіслая капуста; Choucroute; Sauerkraut; Choucroute; Weinkraut; Sauerkohl; Choucroute de poisson; sure Kappes; Sauerkraut; kisały kał; skābi kāposti; капуста квашеная; квашенная капуста; квашение капусты; Kiseo kupus; Sauerkraut; ザウワークラウト; ザウアークラウト; サワークラウト; シュークルート; ザワークラフト; 酢キャベツ; Chucru; Chucrú; Sauerkraut; כרוב חמוץ; กระหล่ำปลีดอง; กะหล่ำปลีดอง; kiszona kapusta; kapusta kiszona; kwaszona kapusta; Surkål; Sauerkraut; Кисла капуста; Капуста квашена; Choucroute garnie; Sauerkraut; Surkål; 자우어콜; sour cabbage; Saŭrkraŭto; kyselé zelí; Sauerkraut</nowiki>
sauerkraut cabbage that has been fermented by various lactic acid bacteria |
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| Part of | - Belarusian cuisine
- German cuisine
- Russian cuisine
- Czech cuisine
- Polish cuisine
- Alsatian cuisine
- Austrian cuisine
- Latvian cuisine
- Hungarian cuisine
- Swiss cuisine
- cuisine of Champagne
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Ukrainian kvashena kapusta (sauerkraut)
-
Russian kvashennaya kapusta (sauerkraut)
-
Polish kiszona kapusta (sauerkraut)
-
Sauerkraut from Wesselburen (Germany)
-
Homemade red and green sauerkraut in jars
-
Cooked sauerkraut
-
Shchi, soup made with sauerkraut, a national dish of Russia
-
Kapuśniak or
kapustnica, tradional
sauerkraut soup in Poland, Slovakia and Ukraine
-
Dumplings (Polish
pierogi, Ukrainian
varenyky) stuffed with sauerkraut
-
Pies (
pirozhki) stuffed with sauerkraut
-
Omelette served with sauerkraut as a side dish (Eastern European style)
-
Bigos, a traditional Polish dish featuring sauerkraut as one of the main ingredients
-
Pork goulash with potatoes and sauerkraut
-
Czech sausages with sauerkraut
-
Frankfurter Rippchen (cured pork cutlet) with sauerkraut
-
German Eisbein (or Schweinsaxel) with sauerkraut
-
German Mettwurst (sausage) with fried potatoes and sauerkraut
-
German Schupfnudeln (potato noodles) with sauerkraut
-
Alsacian choucroute garnie (sauerkraut with different sorts of meat and potatoes)
-
Alsacian choucroute in a tureen
-
Alsacian choucroute with Alsacian beer
-
Krautergersheim in Alsace is the self-proclaimed "capital of sauerkraut"
-
Dutch sauerkraut mixed with mashed potatoes in pan
-
Dutch rookworst (smoked sausage) with sauerkraut mixed with mashed potatos
Ukrainian kvashena kapusta (sauerkraut)
Russian kvashennaya kapusta (sauerkraut)
Polish kiszona kapusta (sauerkraut)
Sauerkraut from Wesselburen (Germany)
Homemade red and green sauerkraut in jars
Cooked sauerkraut
Shchi, soup made with sauerkraut, a national dish of Russia
Kapuśniak or kapustnica, tradional sauerkraut soup in Poland, Slovakia and Ukraine
Pies (pirozhki) stuffed with sauerkraut
Omelette served with sauerkraut as a side dish (Eastern European style)
Bigos, a traditional Polish dish featuring sauerkraut as one of the main ingredients
Pork goulash with potatoes and sauerkraut
Czech sausages with sauerkraut
Frankfurter Rippchen (cured pork cutlet) with sauerkraut
German Eisbein (or Schweinsaxel) with sauerkraut
German Mettwurst (sausage) with fried potatoes and sauerkraut
German Schupfnudeln (potato noodles) with sauerkraut
Alsacian choucroute garnie (sauerkraut with different sorts of meat and potatoes)
Alsacian choucroute in a tureen
Alsacian choucroute with Alsacian beer
Krautergersheim in Alsace is the self-proclaimed "capital of sauerkraut"
Dutch sauerkraut mixed with mashed potatoes in pan
Dutch rookworst (smoked sausage) with sauerkraut mixed with mashed potatos
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