Pickled cucumber

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Dill pickles

Pickled cucumbers are cucumbers preserved either by lactic fermentation, usually in brine, or by acidification in vinegar.

Fermented[edit]

In brine[edit]

Dill pickles[edit]

Pickling[edit]
Serving[edit]
Pickle soup[edit]

Half-sour pickles[edit]

Dry-pickled[edit]

Vinegar-pickled[edit]

Gherkins[edit]
Serving[edit]

Miscellaneous[edit]

See also[edit]