Jangajji

Jangajji is a Korean pickled and fermented vegetables.

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  Kkatnip jangakjji (깻잎장아찌), salted perilla leaves
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  Maneul jangajji (pickled garlic in a sauce mixed with soy sauce and vinegar)
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  Doenjang gochu jangajji
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  Maneuljong jangajji
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  Jangajji and jeotgal
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  Jangajji sold in Namdaemun Market, Seoul
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