File:The Food Lab - How To Make 1-Minute Hollandaise.webm
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DescriptionThe Food Lab - How To Make 1-Minute Hollandaise.webm |
English: Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.
Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz Production Assistants: Linnea Zieglinski & Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross |
Date | |
Source | YouTube: The Food Lab: How To Make 1-Minute Hollandaise – View/save archived versions on archive.org and archive.today |
Author | Serious Eats |
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This file, which was originally posted to YouTube: The Food Lab: How To Make 1-Minute Hollandaise, was reviewed on 1 May 2021 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has changed in the meantime. The Creative Commons license is irrevocable.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:40, 1 May 2021 | 2 min 33 s, 1,920 × 1,080 (28.56 MB) | Eatcha (talk | contribs) | Imported media from https://www.youtube.com/watch?v=rOWzVV_XrcM |
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