File:Medical Heritage Library (IA 63840240R.nlm.nih.gov).pdf

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Original file(835 × 1,270 pixels, file size: 28.53 MB, MIME type: application/pdf, 628 pages)

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Summary[edit]

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Kellogg, E. E. (Ella Ervilla)
image of artwork listed in title parameter on this page
Title
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Publisher
Battle Creek, Mich. : Health Publishing Co.
Description
Includes index
Microfilm
Condition reviewed
digitized

Subjects: Diet; Nutritional Physiological Phenomena
Language English
Publication date 1898
publication_date QS:P577,+1898-00-00T00:00:00Z/9
Current location
IA Collections: usnationallibraryofmedicine; medicineintheamericas; medicalheritagelibrary; americana
Accession number
63840240R.nlm.nih.gov
Source
Internet Archive identifier: 63840240R.nlm.nih.gov
https://archive.org/download/63840240R.nlm.nih.gov/63840240R.pdf

Licensing[edit]

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current16:21, 3 August 2020Thumbnail for version as of 16:21, 3 August 2020835 × 1,270, 628 pages (28.53 MB) (talk | contribs)Medical Heritage Library 63840240R.nlm.nih.gov (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #22331)

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