File:Medical Heritage Library (IA 62421040R.nlm.nih.gov).pdf

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Original file ‎(691 × 1,045 pixels, file size: 9.85 MB, MIME type: application/pdf, 238 pages)

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Summary[edit]

Author
Trall, R. T. (Russell Thacher), 1812-1877
Title
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
image of artwork listed in title parameter on this page
Publisher
New York : Fowlers and Wells
Description
Includes index
NLM copy:pressed plants formerly inserted in book seperately housed under same call number
Condition reviewed
Conserved
digitized

Subjects: Cooking; Food; Nutritional Physiological Phenomena
Language English
Publication date 1853
publication_date QS:P577,+1853-00-00T00:00:00Z/9
Current location
IA Collections: medicalheritagelibrary; medicineintheamericas; usnationallibraryofmedicine; americana
Accession number
62421040R.nlm.nih.gov
Source
Internet Archive identifier: 62421040R.nlm.nih.gov
https://archive.org/download/62421040R.nlm.nih.gov/62421040R.pdf

Licensing[edit]

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current10:17, 3 August 2020Thumbnail for version as of 10:17, 3 August 2020691 × 1,045, 238 pages (9.85 MB)Fæ (talk | contribs)Medical Heritage Library 62421040R.nlm.nih.gov (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #21342)

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