File:Food adulteration- or, What we eat, and we should eat! (IA foodadulteration00prat).pdf

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Original file ‎(735 × 1,141 pixels, file size: 6.37 MB, MIME type: application/pdf, 148 pages)

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Summary[edit]

Food adulteration: or, What we eat, and we should eat!   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Pratt, J. T. [from old catalog]
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
image of artwork listed in title parameter on this page
Title
Food adulteration: or, What we eat, and we should eat!
Publisher
Chicago, P. W. Barclay & co.
Description
Cover title: Food adulteration ... a housekeeper's hand book
Bitting, K.G. Gastronomic bib.

Subjects: Food adulteration and inspection; cbk
Language English
Publication date 1880
publication_date QS:P577,+1880-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
foodadulteration00prat
Authority file  OCLC: 1045596516
Source
Internet Archive identifier: foodadulteration00prat
https://archive.org/download/foodadulteration00prat/foodadulteration00prat.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Food_adulteration-_or,_What_we_eat,_and_we_should_eat!_(IA_foodadulteration00prat).pdf

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current10:17, 10 July 2020Thumbnail for version as of 10:17, 10 July 2020735 × 1,141, 148 pages (6.37 MB)Fæ (talk | contribs)Books from the Library of Congress foodadulteration00prat (User talk:Fæ/IA books#Fork5) (batch 1879-1884 #2482)

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