File:Food; what it is and does (1915) (14771423564).jpg

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Identifier: foodwhatitisdoes00gree (find matches)
Title: Food; what it is and does
Year: 1915 (1910s)
Authors: Greer, Edith
Subjects: Food Nutrition
Publisher: Boston, New York (etc.) Ginn and Company
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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78 Other crops Other cereals FOOD—W U.S.A. —1909 New England DISTRIBUTION OF ALL CROPS N. E. Central N. W. Central
Text Appearing After Image:
(From the Thirteenth Census of the United States, 1910)Other crops §§;§;;) I Other cereals Compare with maps on pp. 18, 19, 49. Which divisions have the same chief products ? Write a list of all the products named above. After each product write the divisions producing it, in the order of the quantity produced. PLANT LIFE AND PLANT FOODS 79 FOOD SUPPLY —DIET FORMATION Nature is the source of the Food Supply.The Farm is the center of Food-Production. Humankind supplies the workers.Humanity is the consumer. What is needed for nourishment should becultivated, marketed, selected, consumed. Plant foods will sustain life. Many digest slowly.Animal foods digest more fully but are not serviceable alone. The value of plants and animals as HumanFood is increased by Plant and AnimalFood being used together. Food repairs the body, supplies energy foractivity, and body-heat.

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Flickr tags
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  • bookid:foodwhatitisdoes00gree
  • bookyear:1915
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Greer__Edith
  • booksubject:Food
  • booksubject:Nutrition
  • bookpublisher:Boston__New_York__etc___Ginn_and_Company
  • bookcontributor:The_Library_of_Congress
  • booksponsor:The_Library_of_Congress
  • bookleafnumber:94
  • bookcollection:library_of_congress
  • bookcollection:americana
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29 July 2014
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