File:Elements of the theory and practice of cookery; (IA elementsoftheory01will).pdf
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Summary[edit]
Elements of the theory and practice of cookery;
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| Author |
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| Title |
Elements of the theory and practice of cookery; |
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| Publisher |
New York, The Macmillan company; |
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| Description |
Subjects: Cookery; cbk |
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| Language | English | |
| Publication date | 1916 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
elementsoftheory01will |
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| Notes | text close to the edge of pages in some cases | |
| Authority file | OCLC: 1044643958 | |
| Source | ||
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:42, 14 August 2020 |  | 881 × 1,331, 468 pages (24.63 MB) | Fæ (talk | contribs) | Books from the Library of Congress elementsoftheory01will (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #16725) |
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