File:Directions for Cookery, in its Various Branches.djvu
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Directions for Cookery; being a System of the Art, in its Various Branches ( ) | ||||||
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Author |
Eliza Leslie (1787–1858) |
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Title |
Directions for Cookery; being a System of the Art, in its Various Branches |
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Publisher |
E. L. Carey & A. Hart |
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Description |
This is the scanned DjVu book Directions for Cookery; being a System of the Art, in its Various Branches by Eliza Leslie |
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Language | English | |||||
Publication date |
1837 publication_date QS:P577,+1837-00-00T00:00:00Z/9 |
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Place of publication | Philadelphia | |||||
Source | Internet Archive identifier: directionsforcoo00lesl | |||||
Permission (Reusing this file) |
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current | 18:21, 11 May 2012 | 1,924 × 3,484, 444 pages (10.63 MB) | Angelprincess72 (talk | contribs) |
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- Index:Directions for Cookery, in its Various Branches.djvu
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- Page:Directions for Cookery, in its Various Branches.djvu/442
- Page:Directions for Cookery, in its Various Branches.djvu/443
- Page:Directions for Cookery, in its Various Branches.djvu/444
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