File:Densimetro o galattometro con custodia - Musei del cibo - Parmigiano - 314.tif

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densimetro o galattometro con custodia
Title
densimetro o galattometro con custodia
Description
Italiano: Strumento usato per determinare il peso specifico del latte e verificarne l'eventuale annacquamento o una precedente scrematura, fu inventato da M. Cadet de Vaux agli inizi dell'800. Si presenta come una lunga ampolla di vetro con un bulbo terminale da un lato, una stretta cannula e un termometro dall'altro. La scala graduata all'interno della cannula permette una lettura del valore di densità. Lo strumento è contenuto in una custodia cilindrica di cartone grigio scuro lunga 24 cm del diametro di 3 cm. Il coperchio reca sul diametro un'etichetta in carta pianca con la scritta, vergata a china "Galat/tometro".
Date
Italiano: sec. XX prima metà
Medium
Italiano: vetro, mercurio, piombo
Dimensions
Italiano: lungh. 23, diam. 2,5
Accession number
314
Place of creation
Italiano: Svizzera
Object history
Italiano: Provenienza: Centro Lattiero Caseario Parma (donazione).
Credit line

© Musei del cibo

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current00:49, 27 February 2016Thumbnail for version as of 00:49, 27 February 20161,617 × 987 (2.05 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Parmigiano | inventario = 314 | nome = densimetro o galattometro con custodia | ambito = Svizzera | epoca = sec. XX prima metà | dimensioni = lungh. 23, diam. 2,5 | materia = vetro, mercurio, piombo | descrizione = Strument...

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