File:Densimetro o galattometro con custodia (serie di 2) - Musei del cibo - Parmigiano - 107.tif

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densimetro o galattometro con custodia (serie di 2)
Title
densimetro o galattometro con custodia (serie di 2)
Description
Italiano: Strumento usato per determinare il peso specifico del latte e verificarne l'eventuale annacquamento o una precedente scrematura, fu inventato da M. Cadet de Vaux agli inizi dell'800. Si presenta come una lunga ampolla di vetro con un bulbo terminale da un lato, una stretta cannula e un termometro dall'altro. La scala graduata all'interno della cannula permette una lettura del valore di densità. Ciascuno è contenuto in una custodia cilindrica di cartone.
Date
Italiano: sec. XX prima metà
Medium
Italiano: vetro, mercurio, piombo
Dimensions
Italiano: lungh. 32, diam. 3; lungh. 24, diam. 2
Accession number
107
Place of creation
Italiano: Svizzera
Object history
Italiano: Provenienza: Centro Lattiero Caseario Parma (donazione).
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current10:49, 25 February 2016Thumbnail for version as of 10:49, 25 February 20163,200 × 2,624 (24.04 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Parmigiano | inventario = 107 | nome = densimetro o galattometro con custodia (serie di 2) | ambito = Svizzera | epoca = sec. XX prima metà | dimensioni = lungh. 32, diam. 3; lungh. 24, diam. 2 | materia = vetro, mercurio, p...

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