File:Decrease-of-Population-Divergence-in-Eurasian-Perch-(Perca-fluviatilis)-in-Browning-Waters-Role-of-pone.0162470.s002.ogv

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Original file ‎(Ogg Theora video file, length 38 s, 2,000 × 1,300 pixels, 2.48 Mbps, file size: 11.36 MB)

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English: 3D nMDS of fatty acid composition. Animation of three dimensions of non-metric multidimensional scaling (nMDS) of fatty acid composition (%) from perch caught in the littoral and pelagic zone of the six lakes surveyed. Color shading illustrates the gradient of DOC from light blue = low DOC to dark brown = high DOC. Relative length of vectors from fatty acids identified to contribute most to observed difference in composition between perch caught in clear-and brown water lakes depict strength in positioning in the respective dimension.
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Source S1 File from Scharnweber K, Strandberg U, Karlsson K, Eklöv P (2016). "Decrease of Population Divergence in Eurasian Perch (Perca fluviatilis) in Browning Waters: Role of Fatty Acids and Foraging Efficiency". PLOS ONE. DOI:10.1371/journal.pone.0162470. PMID 27610617. PMC: 5017650.
Author Scharnweber K, Strandberg U, Karlsson K, Eklöv P
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current21:12, 12 October 201638 s, 2,000 × 1,300 (11.36 MB)Open Access Media Importer Bot (talk | contribs)Automatically uploaded media file from Open Access source. Please report problems or suggestions here.

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