File:Ago per puntatura - Musei del cibo - Prosciutto - 0152.tif

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Ago per puntatura
Title
Ago per puntatura
Description
Italiano: Fibula in osso di cavallo con estremità appuntita usata per verificare la buona conservazione del prosciutto.
Date
Italiano: circa 1960
date QS:P571,+1960-00-00T00:00:00Z/9,P1480,Q5727902
Medium
Italiano: Osso di cavallo
Dimensions
Italiano: Cm 2,5x18,5
Accession number
0152
Place of creation
Italiano: Langhirano (PR)
Object history
Italiano: Donato al Museo dalla ditta Cobianchi F.lli di Langhirano (PR). 2004.
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current14:14, 15 March 2016Thumbnail for version as of 14:14, 15 March 20163,500 × 2,336 (23.41 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0152 | nome = Ago per puntatura | ambito = Langhirano (PR) | epoca = {{complex date|ca|1960}} | dimensioni = Cm 2,5x18,5 | materia = Osso di cavallo | descrizione = Fibula in osso di cavallo con estr...

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