File:Ago per pancette (gòccia, gruppo di due) - Musei del cibo - salame - 017.tif

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Summary[edit]

Grattugia (razóra, grataróla)
Title
Grattugia (razóra, grataróla)
Description
Italiano: Utensile da cucina di metallo fissato con chiodini su una base lignea e munito di fori dai bordi sporgenti e acuminati.
Date
Italiano: after 1950
date QS:P571,+1950-00-00T00:00:00Z/7,P1319,+1950-00-00T00:00:00Z/9
Medium
Italiano: Lamiera traforata
Dimensions
Italiano: Cm 4,5x10
Current location
Museo del salame
Accession number
021
Place of creation
Italiano: Parmense
Object history
Italiano: Oggetti acquistati presso terzi per tramite del sig. Pietro Miodini, che li ha raccolti in diverse località del parmense in blocco con altri (Inv. dal n. 318 al n. 330).
Credit line

© Musei del cibo

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Notes
Italiano: Semplice oggetto di fattura casalinga usato per grattugiare le spezie impiegate nella preparazione dei salumi (noce moscata, cannella), strofinandole sulla sua superficie scabra e riducendole in briciole o in poltiglia. Altre note: come sopra.
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Date/TimeThumbnailDimensionsUserComment
current12:57, 15 February 2016Thumbnail for version as of 12:57, 15 February 20161,462 × 1,287 (11.14 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = salame | inventario = 017 | nome = Ago per pancette (gòccia, gruppo di due) | ambito = Emiliana | epoca = {{complex date|ca|1960}} | dimensioni = Lung cm 15 | materia = Metallo | descrizione = Lungo ago ricurvo non appuntito...

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