Curd cheese

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Tradional home-made curd cheese[edit]

Quark[edit]

German Quark, Austrian and Bavarian Topfen, Alemannic German Bibbeliskäs

Twaróg[edit]

Polish twaróg, ser biały

Tvorog[edit]

Russian tvorog, Ukrainian syr (domashni)

Varškės sūris[edit]

Lithuanian varškė (curd) and varškės sūris (curd cheese)

Túró[edit]

Hungarian Túró

Farmer cheese[edit]

Russian-style tvorog is labelled as farmer cheese in the USA