Ceviche
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English: Ceviche, cebiche, seviche or ceviche is a traditional dish from various Latin American coastal countries of the Pacific Ocean, where it is native.
Español: Ceviche, cebiche, seviche o ceviche es un plato tradicional de diversos países latinoamericanos litorales del océano Pacífico, de donde es nativo.
Ceviche[edit]
Types of ceviche[edit]
Fish-based Ceviche[edit]
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English: Sole fish cevicheEspañol: Ceviche de lenguado
Seafood-based Ceviche[edit]
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English: Octopus cevicheEspañol: Ceviche de Pulpo
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English: Lobster and shrimp cevicheEspañol: Ceviche de langosta y camarones
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English: Flounder and shrimp cevicheEspañol: Ceviche de lenguado y camarones
Mixed Ceviche (Seafood + Fish)[edit]
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English: Mixed cevicheEspañol: Ceviche mixto
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English: Mixed cevicheEspañol: Ceviche mixto
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English: Mixed ceviche with yuyo on topEspañol: Ceviche mixto con yuyo encima
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English: Mixed ceviche with zarandajasEspañol: Ceviche mixto con zarandajas
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English: Chinguirito (mackerel ceviche) and mixed cevicheEspañol: Chinguirito (ceviche de caballa) and ceviche mixto
Tarwi-based Ceviche (better know as «Chochos» o «Ceviche de chochos»)[edit]
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Ceviche de chochos. Huari, Perú.
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Fuente de chochos.
Ceviche-based dishes[edit]
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English: Tiger milkEspañol: Leche de tigre
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English: Panther milkEspañol: Leche de pantera
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Español: Tostadas de ceviche
Basic ingredients[edit]
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Ají
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English: Fish meatEspañol: Carne de pescado
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English: LemonEspañol: Limón
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English: Red onionEspañol: Cebolla roja
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English: SaltEspañol: Sal
Side dishes and complements[edit]
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Cancha serrana
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English: CeleryEspañol: Apio
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Choclo
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English: GarlicEspañol: Ajo
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English: LettuceEspañol: Lechuga
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English: PepperEspañol: Pimienta
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Español: Sweet potato boiled and peeledEnglish: Camote hervido y pelado