Category:Tendons as food

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<nowiki>スジ肉; tendon (aliment); 힘줄; tendon as food; tendenaĵo; šlacha; 蹄筋; tendon as food ingredient; potravinová přísada; type d'abat; すじ肉</nowiki>
tendon as food 
tendon as food ingredient
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This category is about the animal part used as food. For the type of Japanese rice bowl or donburi, see Category:Tendon (Tempura-Donburi)

Subcategories

This category has the following 3 subcategories, out of 3 total.

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