Category:Sgabeo
Jump to navigation
Jump to search
English: Sgabeo is a food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface.
Libby  | |||||
| Upload media | |||||
| Subclass of | |||||
|---|---|---|---|---|---|
| Country of origin | |||||
| |||||
 | |||||
Media in category "Sgabeo"
This category contains only the following file.
-
Sgabei.jpg 1,024 × 768; 331 KB