Category:Saint Edmund's Pippin
Jump to navigation
Jump to search
apple cultivar ,_National_Fruit_Collection_(acc._1977-161).jpg) | |||||
| Upload media | |||||
| Instance of | |||||
|---|---|---|---|---|---|
| Subclass of |
| ||||
| |||||
 | |||||
Synonyms: Early Golden Russet, Saint-Edmund's Pippin, St. Edmonds, St. Edmund's Pippin, St. Edmund's Russet, St. Edmunds, St. Edmunds Pippin, St. Edmunds Russet
NFC's description of the apple is: "Raised by R. Harvey at Bury St. Edmunds, England. Recorded in 1875. It received a First Class Certificate from the Royal Horticultural Society in 1875. Fruits have moderately firm, juicy, slightly acid flesh with good flavour."
Media in category "Saint Edmund's Pippin"
The following 2 files are in this category, out of 2 total.
_on_tree,_National_Fruit_Collection_(acc._1977-161).jpg)