Category:Raw chocolate

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Raw chocolate is made of cacao beans, which are not heated above 42°C.
Suomi: Raakasuklaa on valmistettu kaakaopavuista, joita ei ole kuumennettu yli 42°C.
<nowiki>Ham çikolata; שוקולד גולמי; raakasuklaa; 纯巧克力; रा चॉकलेट; 생초콜릿; Xom shokolad; raw chocolate; شکلات خام; Ωμή σοκολάτα; ਰਾਅ ਚਾਕਲੇਟ; chocolate products not subjected to temperatures above 118F during manufacturing; suklaatyyppi</nowiki>
raw chocolate 
chocolate products not subjected to temperatures above 118F during manufacturing
Upload media
Instance of
Authority file
Edit infobox data on Wikidata