Category:Rakugan
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English: Rakugan (In Japanese: 落雁) is a dried sweet called Uchimono, which is made by mixing starchy flour made from rice, beans, buckwheat, chestnuts, etc. with starch syrup or sugar, pressing it into a mold, hardening it, and drying it.
Media in category "Rakugan"
The following 7 files are in this category, out of 7 total.
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Choseiden, traditional sweets in Kanazawa, 2017.jpg 4,608 × 3,456; 3.17 MB
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Koshi-no-yuki, traditional sweets in Nagaoka, 2017.jpg 4,608 × 3,456; 2.93 MB
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Rakugan,Inashiki-city,Japan.JPG 3,872 × 2,592; 2.53 MB
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Shimobashira (rice candy).jpg 3,687 × 2,527; 3.13 MB
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Shimobashira in the rakugan-powder.jpg 2,930 × 2,123; 2.14 MB
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Tsuki no Iro.jpg 756 × 567; 56 KB
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Yamakawa, Wagashi, Shimane.jpg 4,608 × 3,456; 2.64 MB
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