Category:Mother of vinegar
Jump to navigation
Jump to search
See also category: Kombucha.English: Mother of vinegar (New Latin: Mycoderma aceti) is a slimy membraned substance composed of yeast and bacterial cells that turn alcohol into acetic acid with the help of oxygen.
bacterial culture used to ferment alcoholic liquids to vinegar  | |||||
| Upload media | |||||
| Instance of |
| ||||
|---|---|---|---|---|---|
| Has part(s) |
| ||||
| |||||
 | |||||
Media in category "Mother of vinegar"
The following 10 files are in this category, out of 10 total.
-
1779Cuisine food dishes of Bulacan during Pandemic ECQ Lockdown 10.jpg 4,608 × 3,456; 6.45 MB
-
9896Barnes Naturals Apple Cider Vinegar 05.jpg 4,608 × 3,456; 6.06 MB
-
Essigmutter - www.syl-gervais.de.jpg 3,146 × 4,719; 6.23 MB
-
Essigmutter 01.jpg 1,368 × 1,266; 520 KB
-
Essigmutter von apfelessig.jpg 1,600 × 1,200; 320 KB
-
Mother of vinegar.png 2,400 × 1,585; 4.68 MB
-
Mère-de-vinaigre.jpg 1,200 × 800; 679 KB
-
Verschiedene Essigansätze mit Essigmutter.jpg 5,513 × 3,675; 9.59 MB
-
Vinegar with the mother.jpg 2,592 × 1,936; 1.55 MB
-
Vinegar.mother.jpg 473 × 331; 20 KB
