Category:Montreal smoked meat

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<nowiki>گوشت دودی مونترآلی; モントリオール式スモークミート; sandwich à la viande fumée; 스모크트 미트; Montreal-style smoked meat; Montreala fumaĵado; 煙肉三明治; Daging garang leléwa Montreal; style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec; fumaĵado de bovaĵo, deveninta el juda kuirarto en Montrealo, Kebekio; spécialité de charcuterie québécoise; smoked meat; Montreal-style pastrami; Montreal smoked meat; モントリオール=スタイル・スモークド・ミート; モントリオール風スモークミート; smoked-meat; smoke-meat; viande fumée; 몬트리올 스모크트 미트</nowiki>
Montreal-style smoked meat 
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
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English: Montreal-style smoked meat, cognate of New York-style pastrami, derived from Yiddish pastrame, from Romanian pastrama, from Turkish pastirma. Montreal smoked meat is a salt and smoke cured spiced deli meat made from the brisket cut of beef.
Français : Smoked meat (viande fumée), viande de boeuf fumée

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This category has the following 5 subcategories, out of 5 total.

Media in category "Montreal smoked meat"

The following 10 files are in this category, out of 10 total.