Category:Meat hanging

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<nowiki>obešanje; suspension; Daging gantung; mörning; vešanje; raakakypsytys; вешање; Abhängen; 고기 숙성; hanging; pendigado de viando; 吊肉; вешање; process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging; lihan kypsentämismenetelmä; hanging (meat); raakakypsentäminen</nowiki>
hanging 
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
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Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Meat hanging"

The following 66 files are in this category, out of 66 total.