Category:Ghee

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English: Ghee is a class of clarified butter.
Deutsch: Butterschmalz auch geklärte oder geläuterte Butter ist aus Butter durch Entfernen von Wasser, Milcheiweiß und Milchzucker gewonnenes Butterreinfett.
<nowiki>Ghee; 印度酥油; ghi; ઘી; Skírt smjör; ghee; ghi; sarı yağ; Minyak sapi; 酥油 (印度); Ghee; Гхи; Gia; گھی; 酥油; Fanikha sami; ღიი; ギー; Gí; ghi; ghee; घिउ; גהי; Sarı yağ; घृतम्; घी; ᱤᱛᱤᱞ ᱥᱩᱱᱩᱢ; ਘਿਓ; Гхи; Gio; ги; நெய்; Ghi; ঘি; Ghî; Lenga samin; Ghee; ދަހީ; घी; Ghi; Minyak samin; तूप; Ghi; Ghee; Гхі; ගිතෙල්; گھی; Ghi; Ghee; 기; ghí; ghee; ฆี; Samli; നെയ്യ്; Talussi; گھیو; Gî; ತುಪ್ಪ; سمنه بلدى Samna Baladi; ghee; سمن حيواني; ghee; నెయ్యి; দুগ্ধজাত দ্রব্য; type de beurre clarifié; રસોઈમાં વપરાતો તૈલી પદાર્થ; खाद्य पदार्थ; geklärte Butter; ren smørfedt; sade yağ; rent smörfett; menyn cliriwyd o'r India; חמאה מזוקקת המשמשת במטבח הדרום אסייתי; geklaarde boter; Jinis lenga; घी; salah satu hidangan dari susu; kirkastettu voi; clarified butter; tradicionális indiai élelmiszer; druh přepuštěného másla; பாலிலிருந்து பெறப்படும் உணவுபொருள்; Samna Baladi; گھی; گھے; gî; ghî; ghee; ਘਿਉ; ਘੇ; ਘੀ</nowiki>
ghee 
clarified butter
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Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Ghee"

The following 49 files are in this category, out of 49 total.