<nowiki>Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; 费尔南·普安; Fernand Point; Fernand Point; フェルナン・ポワン; Fernand Point; Fernand Point; פרנאן פואן; 费尔南·普安; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Фернан Пуан; ფერნან პუანტი; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; Fernand Point; cuoco francese; cuisinier français; fransk kock; טבח צרפתי; Frans chefkok (1897-1955); französischer Koch; wird als Vater der Nouvelle Cuisine angesehen; French restaurateur; keginer gall; Fransız şef (1897-1955); Point</nowiki>
Fernand Point French restaurateur |
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| Date of birth | 25 February 1897
Louhans |
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| Date of death | 4 March 1955
Vienne |
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Subcategories
This category has only the following subcategory.
Avenue Fernand Point à Beaune.JPG 1,600 × 1,200; 564 KB
Institut Paul Bocuse 013.jpg 1,536 × 2,048; 690 KB
Paul Bocuse 2010 - filet de sole aux nouilles.JPG 1,344 × 1,305; 575 KB
