Category:Fat-based food

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Nederlands: Food with fat as a (substantial) ingredient, like butter, margarine or frying fat.

Subcategories

This category has the following 8 subcategories, out of 8 total.

Oil-based food‎ (7 C)

C

Cakes‎ (86 C, 2 P, 1364 F)
Chocolate‎ (50 C, 6 P, 566 F)
Cookies‎ (46 C, 1 P, 265 F)

G

Gravy‎ (5 C, 186 F)

H

Hollandaise sauce‎ (1 P, 30 F)

L

Low-fat food‎ (5 C, 16 F)

R

Roux (food)‎ (4 C, 14 F)

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