Category:Cuisine of the canton of Graubünden
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Cantons of Switzerland: Appenzell Ausserrhoden (AR) · Appenzell Innerrhoden (AI) · Bern (BE) · Fribourg (FR) · Geneva (GE) · Glarus (GL) · Graubünden (GR) · Jura (JU) · Luzern (LU) · St. Gallen (SG) · Ticino (TI) · Valais (VS) · Vaud (VD) · Zürich (ZH)
Subcategories
This category has the following 12 subcategories, out of 12 total.
B
- Birnbrot (7 F)
- Bramata (2 F)
- Bündnerfleisch (15 F)
C
- Capuns (14 F)
E
- Engadiner Nusstorte (12 F)
P
- Pizzoccheri (19 F)
R
S
- Salsiz (4 F)
Media in category "Cuisine of the canton of Graubünden"
The following 12 files are in this category, out of 12 total.
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101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 002 web.jpg 4,272 × 2,848; 484 KB
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101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 003 web.jpg 2,848 × 4,272; 425 KB
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101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 004 web.jpg 2,848 × 4,272; 345 KB
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101124 FLEISCHTROCKNUNG-BRÜGGER PARPAN 005 web.jpg 4,272 × 2,848; 357 KB
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Butterfass Stahl.JPG 3,714 × 2,889; 2.04 MB
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Bündner Pfirsichsteine.JPG 1,736 × 999; 862 KB
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Fish dish at Guardalej hotel restaurant in Giardino Mountain - panoramio.jpg 2,918 × 1,941; 3.43 MB
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Maluns.jpg 4,000 × 3,000; 7.13 MB
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Panna cotta Disentis.jpeg 2,978 × 1,857; 2.39 MB
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Pizokel.jpg 1,837 × 1,258; 1.19 MB
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Rhaezuens-Mineralquelle.jpg 800 × 526; 111 KB
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Vegetable soup in Switzerland.jpg 2,672 × 1,894; 828 KB
